Our Asian twist on the traditional spiced rum is distilled with organic, first-press Thai sugarcane and 9 natural, exotic Thai and Southeast Asian botanicals, such as Thai sweet basil, chilli, coffee, vanilla, cinnamon and pandan.

All of our ingredients are ethically grown and harvested in partnership with small-scale local farmers without field burning, chemical pesticides or fertilizers. Along with an imported copper still from France, we craft Chalong Bay White Spiced without any additives, added sugar or flavour enhancers, utilizing a rare and specialized distillation process which extracts the natural botanical essences for that pure, extra smooth tropical taste.

Tasting Notes

• Nose Intense notes of cinnamon and vanilla.
• Mouth Nice scents of citrus evolving toward richer hints of pastry, marzipan and gingerbread followed by herbal notes such as coriander and dry chilli.
• Finale Long, spicy aftertaste with intense fragrance of cinnamon, coffee and cocoa.

Serving suggestions

Neat, on the rocks, as a mixer with ginger ale, in cocktails

ABV: 40%, 70CL