Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local Thai sweet basil for that extra smooth tropical taste.

Tasting Notes

• Nose Aniseed cut through with sweet liquorice, cinnamon and sugarcane.
• Mouth Sweet liquorice with intense hibiscus, folded into almond syrup and then sweet basil.
• Finale Sandalwood, tarragon and red liquorice.

Serving suggestions

Pure or on the rocks.
Cocktails: Mojithai, Shake The Passion, Summer Smash, Southern Cooler and The Herbalist

ABV: 40%, 70CL | 33CL